Strawberry & Chilli Salsa


  •    250 gm fresh strawberries, hulled
  •    1 fresh orange, juice squeezed, zest shredded
  •    1 small red onion, chopped finely
  •    2 fresh red or green chillies, deseeded membranes removed, sliced finely
  •    2 fresh cloves garlic
  •    2 tsp sea salt flakes
  •    2 tbsp fruit vinegar such as raspberry or blackcurrant
  •    10gm fresh mint, tarragon, basil or celery leaves, scissor snipped

Halve the strawberries and set them flat on a chopping board. Use a sharp knife, cleaver or mezzaluna to chop them finely. Pile them into a bowl adding the orange juice and zest. chopped onion, chilli, garlic, salt and vinegar. Stir well until mixed. Leave for 5-10 minutes. Stir in the herbs and serve.

Spoon over roast pork, turkey, steak, or with ham salad. Very nice with fish also.