Strawberry Cheesecake

  •  A luxurious dessert but easy to make
2 punnets Wee Red Barn strawberries
1 packet digestive biscuits
1 tub of soft cheese
1 litre of double cream
1 block of butter
1 lemon

Put the biscuits into a bag and crush into crumbs. Add 1 block of melted butter and mix together. Put mixture into bottom of tin  to make base. In a large mixing bowl combine cream and soft cheese. Mix until it peaks then squeeze 2 tsp of lemon juice into the bowl. Process or mash up 1 punnet of Wee Red Barn strawberries. Gently fold strawberry pulp into cream mixture. Pour contents of bowl on top of biscuit base. Leave in fridge for 35 mins. Decorate with diced strawberries.